Hong Kong, as the crossroads of east and west, has developed a blend of eating culture. 燒 味 (Siu Mei, roasted or barbecued foods) is a typical Hong Kong cuisine, where roasted duck, goose, pig and chicken are displayed by hanging them in shop windows.
Display location: Whole Building, 36 Cochrane street, Hong Kong
VintageHK Sai Kung
G/F No.10 Hoi Pong Street, Sai Kung, NT., Hong Kong